“Remember at all time that just as your life is precious to you, so too is all life precious to those living… — Mango Wodzak Copy Share Image
“If you really care about animals, then stop trying to figure out how to exploit them 'compassionately'. Just stop exploiting them.” — Gary L. Francione Copy Share Image
“Being vegan isn't about restricting oneself in any way, it's simply about ceasing to take things which clearly are not ours.” — Mango Wodzak Copy Share Image
“While most people love certain species to pieces (e.g. cats and dogs), others are more loved in pieces (e.g. cows and pigs)” — Mango Wodzak Copy Share Image
“Speak to meat eaters the way you would speak to a wild animal: softly and without any sudden movements.” — Carol J. Adams Copy Share Image
“The results suggest that consumption of total meat is significantly associated with a 9% to 28% increased risk of stroke.” — Kyuwoong Kim Copy Share Image
“If we can live well without causing unnecessary harm, why wouldn’t we?” — Gene Baur Copy Share Image
“Mankind does not have dominion over the Earth, mankind has a relationship with the Earth.” — J.Adam Snyder Copy Share Image
“When interacting with people, I’m always aware that I might be the first vegan this person has ever met. So I try… — Wendy Werneth Copy Share Image
“Milk was used in various forms during the summer months; in winter beer or water was used. Bread, cakes, potatoes, and sea… — William Petty Copy Share Image
“Overstimulation of IGF-1-signaling pathways in the brain due to milk consumption could thus accelerate the onset of neurodegenerative disease. IGF-1 passes the… — Bodo Melnik Copy Share Image
“Non-meat eaters, especially vegans, have a lower prevalence of hypertension and lower systolic and diastolic blood pressures than meat eaters, largely because… — Paul Appleby Copy Share Image
“The high level of meat and saturated fat consumption in the USA and other high-income countries exceeds nutritional needs and contributes to… — Polly Walker Copy Share Image
“In contrast to the positive associations for total and dietary calcium, there was no association with intake of nondairy calcium. This result… — Dagfinn Aune Copy Share Image
“Carefully planned vegetarian and vegan diets can provide adequate nutrients for optimum health(11). Evidence suggests that infants and children can be successfully… — Claire T. McEvoy Copy Share Image
“the ~25% lower mortality from all other causes (a catch-all category in which the most common cause of death is old age)… — Paul Appleby Copy Share Image
“Organic production has a particular challenge since the ideology of organic production and the expectations from consumers include that the food is… — Sigrid Agenäs Copy Share Image
“Historically, many cultures from around the world obtained the vast majority of protein calories from plants and not animals—either wild or domestic… — William J. Ripple Copy Share Image
“Sources of Plant Protein Grains and grain products, legumes (lentils and dried beans and peas such as kidney beans or chickpeas), starchy… — Melissa Bernstein Copy Share Image
“Giving up flesh foods may help cure arthritis. This has become evident from a widely acclaimed study conducted in 1991 by Norwegian… — H.K. Bakhru Copy Share Image
“vegetarians and vegans had significantly lower mortality than regular meat eaters for pancreatic cancer and digestive diseases, and fish eaters had significantly… — Paul Appleby Copy Share Image
“Vegetarians and especially vegans have a significantly lower prevalence of obesity than meat eaters. Differences in macronutrient intakes (protein, fat, carbohydrate, dietary… — Emil Ginter Copy Share Image
“Diverging results for types of dairy products and sources of calcium suggest that other components of dairy than fat and calcium may… — Dagfinn Aune Copy Share Image
“Baby rats need rat milk, baby cats need cat milk, baby dogs need dog milk, baby humans need human milk, baby cows… — Mango Wodzak Copy Share Image
“For specific causes of death, compared with regular meat eaters, low meat eaters had ~30–45% lower mortality from pancreatic cancer, respiratory disease,… — Paul Appleby Copy Share Image
“Although protein deficiency is widespread in poverty-stricken communities and in some nonindustrialized countries, most people in industrialized countries face the opposite problem—protein… — Melissa Bernstein Copy Share Image
“The main finding was that vegan and lacto-ovo vegetarian diets were associated with a nearly one-half reduction in risk of type 2… — Serena Tonstad Copy Share Image
“We report the unusual occurrence of eight cases of vitamin D intoxication that appear to have been caused by excessive vitamin D… — Claire Jacobus Copy Share Image
“Our deeply-rooted beliefs about the wholesomeness of milk and dairy products should be re-considered under careful, scientific evaluation. Given the tumor promotor… — Bodo Melnik Copy Share Image
“All vegans and vegetarians have heard it: “But what about the plants? What about their feelings? They feel pain, too. Don’t you… — Mikko Alanne Copy Share Image
“It’s hard to imagine calling the dairy industry anything but “inhumane” when you consider that on dairy farms, cows are artificially inseminated… — Mimi Bekhechi Copy Share Image
“A human body in no way resembles those that were born for ravenousness; it hath no hawk’s bill, no sharp talon, no… — Plutarch Copy Share Image
“Twenty years ago, the vast majority of persons, as we then wrote, had never tasted a really new-laid egg, and did not… — Lewis Wright Copy Share Image
“Plants are not cognizant. When we cut a leaf, we assume that the plant is suffering. But that's our own anthropomorphism about… — Daniel Chamovitz Copy Share Image
“The combined results from 5 articles15, 24, 25, 26, 30 with 8 comparisons (254 742 participants) on red meat intake and stroke incidence… — Kyuwoong Kim Copy Share Image
“We can eat meat, it tastes good, but it’s very costly considering the land we have to use to produce the plants… — Sven-Erik Jacobsen Copy Share Image
“All children should be encouraged to love and respect animals.. Not turn a blind eye to their suffering and stab forks into… — Mango Wodzak Copy Share Image
“Your perception of meat being nice is blurred by the likely fact that you are excluded from participating in, or even witnessing… — Mango Wodzak Copy Share Image
“The 5-unit BMI difference between vegans and nonvegetarians indicates a substantial potential of vegetarianism to protect against obesity. Increased conformity to vegetarian… — Serena Tonstad Copy Share Image
“Vegans following a whole food diet had a borderline supply of vitamin B12. Folic acid, vitamin B6, TSH, iron metabolism, and the… — Joachim Schwarz Copy Share Image