Death Quote by Paul Appleby
““the ~25% lower mortality from all other causes (a catch-all category in which the most common cause of death is old age) in low meat eaters compared with regular meat eaters is hard to explain.””
About This Quote
Source Article: Nutrition and Health Review, 2020, Paul Appleby discussing diet and mortality
Low meat consumption is linked to lower overall mortality, but the exact reasons are unclear
In simple terms: Low meat eaters live longer, reasons uncertain
Key Takeaway
Investigate dietary impacts on health beyond meat consumption
Themes
health
diet
mortality
Mood
analytical
cautious
Type
scientific
informative
When to use this quote
- public health policy
- personal diet planning
- medical research
Key Concepts
Epidemiology
nutritional science
Questions to Reflect On
- What other factors could explain lower mortality in low meat eaters?
- How should policymakers address uncertain dietary findings?
A Different Perspective
Correlation does not prove causation; other lifestyle factors may dominate
![“For all malignant cancers, both fish eaters and vegetarians and vegans combined had significantly lower mortality than regular meat eaters [HR: 0.76 (95% CI: 0.63, 0.91) and HR: 0.82 (95% CI: 0.72, 0.94), respectively]. Vegetarians and vegans combined also had significantly lower mortality than…” quote by Paul Appleby](https://sms4smile.com/quotes/img-quotes/356/paul-appleby-61963_cancer_for-all-malignant-cancers-both-fish-eate_2781037.jpg)
