Death Quote by Paul Appleby

“For specific causes of death, compared with regular meat eaters, low meat eaters had ~30–45% lower mortality from pancreatic cancer, respiratory disease, and all…

— Paul Appleby

The average age (longevity) of a meat eater is 63. I am on the verge of 85 and still work as hard as ever.…

— George Bernard Shaw

“Using data on 500,000 adults who took part in the National Institute of Health–AARP Diet and Health Study over ten years, researchers found that…

— Sharon Palmer

“the most colourful characters of the historical advocates of vegetarianism was George Bernard Shaw (1856-1950). When Shaw decided to eliminate meat from his diet,…

— Vesanto Melina

“vegetarians and vegans had significantly lower mortality than regular meat eaters for pancreatic cancer and digestive diseases, and fish eaters had significantly lower colorectal…

— Paul Appleby

“Red Meat, Gut Bacteria, and Heart Disease The high-protein intake from animal products doesn’t just accelerate aging and produce cancer. Excessive meat intake has…

— Joel Fuhrman

“For the first time in history, more people die today from eating too much than from eating too little; more people die from old…

— Yuval Noah Harari

Consumers are going to have get used to eating less meat - to paying more for better quality meat and eating significantly less of…

— Jonathan Safran Foer

“The reality, as I now see it, is that death happens, and that death often happens in ways that seem horrific. Refusing to eat…

— Joey Lott

“Non-meat eaters, especially vegans, have a lower prevalence of hypertension and lower systolic and diastolic blood pressures than meat eaters, largely because of differences…

— Paul Appleby

“I’ve heard a Buddhist monk suggest the number of food-caused deaths is minimized in steak dinners, which share one death over many meals, whereas…

— Barbara Kingsolver

“There is convincing evidence that vegetarians have lower rates of coronary heart disease, largely explained by low LDL cholesterol, probable lower rales of hypertension…

— Gary E. Fraser