Cancer Quote by Paul Appleby

“For specific causes of death, compared with regular meat eaters, low meat eaters had ~30–45% lower mortality from pancreatic cancer, respiratory disease, and all…

— Paul Appleby

“vegetarians and vegans had significantly lower mortality than regular meat eaters for pancreatic cancer and digestive diseases, and fish eaters had significantly lower colorectal…

— Paul Appleby

“Some studies have shown that hypertension occurs less frequently among vegetarians than among nonvegetarians, regardless of body weight or sodium intake. Intake of red…

— Melissa Bernstein

“There is general agreement that red meat consumption increases the risk of colon or colorectal cancer. This was the only food association with cancer…

— Gary E. Fraser

“It is confusing to hear on the news that “meat causes cancer.” But the reason this is often said is because the majority of…

— Nasha Winters

“The China Study was conducted over the course of decades by researchers at Cornell and Oxford University. Over six-hundred thousand people in twenty-six different…

— Jesse Jacoby

“Red Meat, Gut Bacteria, and Heart Disease The high-protein intake from animal products doesn’t just accelerate aging and produce cancer. Excessive meat intake has…

— Joel Fuhrman

“There is convincing evidence that vegetarians have lower rates of coronary heart disease, largely explained by low LDL cholesterol, probable lower rales of hypertension…

— Gary E. Fraser

The WHO took care to explicitly say that processed meat didn’t rank alongside smoking when it comes to cancer risk.

— Kevin Drum

“The proof that eating red and processed meat increases your risk for colorectal cancer is so convincing, the American Institute for Cancer Research now…

— Sharon Palmer

Scientists suggest that the link between consuming poultry and cancer spread may be due to carcinogens in cooked meat. For unknown reasons, these carcinogens…

— Michael Greger