Diabetes Quote by Gary E. Fraser

Studies indicate that vegetarians often have lower morbidity and mortality rates. . . . Not only is mortality from coronary artery disease lower in…

— John Robbins

“Some studies have shown that hypertension occurs less frequently among vegetarians than among nonvegetarians, regardless of body weight or sodium intake. Intake of red…

— Melissa Bernstein

“American Dietetic Association (ADA) surveyed all the studies on food and health, they concluded not just that a vegetarian or vegan diet is as…

— Kathy Freston

“Animal fats (largely saturated) raise LDL cholesterol (29) and increase risk; these obviously come from foods eaten less or not at all by vegetarians.…

— Gary E. Fraser

“Red Meat, Gut Bacteria, and Heart Disease The high-protein intake from animal products doesn’t just accelerate aging and produce cancer. Excessive meat intake has…

— Joel Fuhrman

“vegetarians and vegans had significantly lower mortality than regular meat eaters for pancreatic cancer and digestive diseases, and fish eaters had significantly lower colorectal…

— Paul Appleby

“For all malignant cancers, both fish eaters and vegetarians and vegans combined had significantly lower mortality than regular meat eaters [HR: 0.76 (95% CI:…

— Paul Appleby

Going meat-free can make a huge difference. Studies show that vegetarians are, on average, 10 to 20 pounds lighter than meat-eaters and that a…

— Ingrid Newkirk

Vegetarianism is a healthier diet.

— Deepak Chopra

“People who once ate vegetarian diets but then started to eat meat at least once a week experienced a 146 percent increase in odds…

— Michael Greger

“For specific causes of death, compared with regular meat eaters, low meat eaters had ~30–45% lower mortality from pancreatic cancer, respiratory disease, and all…

— Paul Appleby

There's no question that largely vegetarian diets are as healthy as you can get. The evidence is so strong and overwhelming and produced over…

— Marion Nestle