Chronic illness Quote by Emil Ginter

“American Dietetic Association (ADA) surveyed all the studies on food and health, they concluded not just that a vegetarian or vegan diet is as…

— Kathy Freston

“Non-meat eaters, especially vegans, have a lower prevalence of hypertension and lower systolic and diastolic blood pressures than meat eaters, largely because of differences…

— Paul Appleby

“The 5-unit BMI difference between vegans and nonvegetarians indicates a substantial potential of vegetarianism to protect against obesity. Increased conformity to vegetarian diets protected…

— Serena Tonstad

Studies indicate that vegetarians often have lower morbidity and mortality rates. . . . Not only is mortality from coronary artery disease lower in…

— John Robbins

Going meat-free can make a huge difference. Studies show that vegetarians are, on average, 10 to 20 pounds lighter than meat-eaters and that a…

— Ingrid Newkirk

“vegetarians and vegans had significantly lower mortality than regular meat eaters for pancreatic cancer and digestive diseases, and fish eaters had significantly lower colorectal…

— Paul Appleby

“As the rates of obesity rise, it is increasingly important to find diets that produce effective weight loss and that can continue to produce…

— Gabrielle M. Turner-McGrievy

It is significant to note that those who live on vegetarian food are less prone to diseases, whereas non-vegetarians are subject to more diseases.…

— Sathya Sai Baba

In every respect, vegans appear to enjoy equal or better health in comparison to both vegetarians and non-vegetarians.

— T. Colin Campbell

Vegetarianism is a healthier diet.

— Deepak Chopra

Vegetarians are hotter then meat eaters.

— Oliver Sykes

In fact, studies show that vegans tend to get more iron than meat eaters. Vitamin C from fruits and vegetables increases iron absorption. Meanwhile,…

— Sharon Gannon