Animals Quote by Michael Greger
“Scientists suggest that the link between consuming poultry and cancer spread may be due to carcinogens in cooked meat. For unknown reasons, these carcinogens build up more in the muscles of chickens and turkeys than in those of other animals.”
About This Quote
Source Book: How Not to Die, Michael Greger, 2015
Cooking meat can create carcinogens, especially in poultry, potentially raising cancer risk.
In simple terms: Poultry may contain cancer‑causing chemicals when cooked.
Key Takeaway
Limit cooked poultry intake.
Themes
health
nutrition
cancer
food safety
Mood
concerned
informative
Type
educational
warning
When to use this quote
- diet planning
- food preparation
- public health messaging
Key Concepts
carcinogenesis
dietary risk
epidemiology
Questions to Reflect On
- How do cooking methods influence carcinogen formation?
- Should poultry be avoided entirely?
A Different Perspective
Evidence is mixed and other factors affect cancer risk.
![“For all malignant cancers, both fish eaters and vegetarians and vegans combined had significantly lower mortality than regular meat eaters [HR: 0.76 (95% CI: 0.63, 0.91) and HR: 0.82 (95% CI: 0.72, 0.94), respectively]. Vegetarians and vegans combined also had significantly lower mortality than…” quote by Paul Appleby](https://sms4smile.com/quotes/img-quotes/356/paul-appleby-61963_cancer_for-all-malignant-cancers-both-fish-eate_2781037.jpg)
