Antibiotics Quote by Michael Greger

“Food animals also get antibiotics for “growth promotion,” a metabolically mysterious process that has made possible the entire high-volume, low-margin business of industrial-scale farming.…

— Maryn McKenna

To eat chicken that was raised with antibiotics is safe, right? But long-term, relying on antibiotics as part of our livestock production is probably…

— Steve Ells

I don't want food that comes from animals that are caged up and fed antibiotics. I am really suspicious of that kind of production…

— Alice Waters

“Scientific studies and government records suggest that virtually all (upwards of 95 percent of) chickens become infected with E. coli (an indicator of fecal…

— Jonathan Safran Foer

“The increase in infections in people who are resistant to Cipro and its chemical cousins is directly tied to the use of antibiotics on…

— Paige Singleton

Chicken may be eaten constantly without becoming nauseating.

— Andre Simon

“Every time you consume factory-farmed chicken, beef, veal, pork, eggs, or dairy, you are eating antibiotics, pesticides, steroids, and hormones.”

— Rory Freedman

There's always the danger when you have influenzas that infect chickens, that when you have the close quarters of chickens spreading from one to…

— Anthony Fauci

“According to the latest national FDA retail-meat survey, about 90 percent of retail chicken showed evidence of contamination with fecal matter.”

— Michael Greger

“Are you aware that they inject all kinds of antibiotics into that meat you eat? Yes, that same food supply and those same corporations…

— Cornelia Connie D. DeDona

Our cattle, poultry and fish should not be exposed to antibiotics or hormones that will be harmful to their human consumers.

— Margaret Cuomo

Rising demand for animal products highlights microbiological risks, with animal-welfare measures sometimes creating new hazards. For example, open pens for poultry may increase the…

— Louise Fresco