Am Quote by Alice Waters

To eat chicken that was raised with antibiotics is safe, right? But long-term, relying on antibiotics as part of our livestock production is probably…

— Steve Ells

“Food animals also get antibiotics for “growth promotion,” a metabolically mysterious process that has made possible the entire high-volume, low-margin business of industrial-scale farming.…

— Maryn McKenna

“Are you aware that they inject all kinds of antibiotics into that meat you eat? Yes, that same food supply and those same corporations…

— Cornelia Connie D. DeDona

“Try to buy meats from grass-fed livestock (which have greater omega-3 fatty acid composition and are less likely to be antibiotic- and growth hormone–ridden),…

— William Davis

Some countries that grow lots of pork, like Denmark and the Netherlands, are either eliminating antibiotics or reducing them. We have to do that.…

— Vaclav Smil

“Every time you consume factory-farmed chicken, beef, veal, pork, eggs, or dairy, you are eating antibiotics, pesticides, steroids, and hormones.”

— Rory Freedman

While consumers may be more shocked by pink slime or the feeding of Prozac to poultry, the routine feeding of millions of pounds of…

— Michael Greger

Our cattle, poultry and fish should not be exposed to antibiotics or hormones that will be harmful to their human consumers.

— Margaret Cuomo

“Choose from beef, pork, lamb, fish, chicken, turkey, buffalo, ostrich, and wild game. Consider pasture-/grass-fed, free-range, and organic sources whenever possible to minimize exposure…

— William Davis

If you've got any concern at all about animal welfare, you've got to not eat meat.

— Russell Brand

“About 3 million pounds of antibiotics are given to humans each year, but a whopping 17.8 million pounds are fed to livestock.”

— Jonathan Safran Foer

Meat and poultry is safe. It's safer than it's probably ever been.

— Dan Glickman