It's around the table and in the preparation of food that we learn about ourselves and about the world. — Alice Waters Copy Share Image
Basically, the person in the White House should be principled, should have a philosophy about food that relates directly to organic agriculture.… — Alice Waters Copy Share Image
The act of eating is very political. You buy from the right people, you support the right network of farmers and suppliers… — Alice Waters Copy Share Image
I have been talking nonstop about the symbolism of an edible landscape at the White House. I think it says everything about… — Alice Waters Copy Share Image
I am disappointed because nobody is talking about food and agriculture. They're talking about the diets of children, but they're talking about… — Alice Waters Copy Share Image
I really like having someone who knows about food and what goes well together make a meal for me. — Alice Waters Copy Share Image
I can't imagine leaving the restaurant. It's hard for me to separate my life from my work; I'm really thinking about what… — Alice Waters Copy Share Image
My real emphasis is on the farmers who are taking care of the land, the farmers who are really thinking about our… — Alice Waters Copy Share Image
Food can be very transformational, and it can be more than just about a dish. That's what happened to me when I… — Alice Waters Copy Share Image
I came to all the realizations about sustainability and biodiversity because I fell in love with the way food tastes. That was… — Alice Waters Copy Share Image
We make decisions every day about what we're going to eat. And some people want to buy Nike shoes - two pairs,… — Alice Waters Copy Share Image
We need to have a course in school that teaches about ecology and gastronomy. I could imagine that all children could eat… — Alice Waters Copy Share Image
I'm always changing my work, as there are endless ways to think about food. — Alice Waters Copy Share Image
I think you have to plan ahead. When I go to the market on a Saturday, and I'm buying for family and… — Alice Waters Copy Share Image
English food writer Elizabeth David, cook and author Richard Olney and the owner of Domaine Tempier Lulu Peyraud have all really inspired… — Alice Waters Copy Share Image
It's a pleasure to talk to the farmers. That's my favorite part, always was. It's really the communication and exchange that builds communities. It's… — Alice Waters Copy Share Image
I think if you buy from people who are taking care of the land, you're supporting the future of this country. — Alice Waters Copy Share Image
I believe that every child in this world needs to have a relationship with the land...to know how to nourish themselves...and to know how… — Alice Waters Copy Share Image
Cooking and shopping for food brings rhythm and meaning to our lives. — Alice Waters Copy Share Image
I feel like old age in America is a very sad thing. I have been many different places around the world where getting older… — Alice Waters Copy Share Image
It's around the table and in the preparation of food that we learn about ourselves and about the world. — Alice Waters Copy Share Image
I don't want food that comes from animals that are caged up and fed antibiotics. I am really suspicious of that kind of production… — Alice Waters Copy Share Image
I wanted people to come to the restaurant and feel at home, so I put it in a house. — Alice Waters Copy Share Image
We make decisions every day about what we're going to eat. And some people want to buy Nike shoes - two pairs, and other… — Alice Waters Copy Share Image
The act of eating is very political. You buy from the right people, you support the right network of farmers and suppliers who care… — Alice Waters Copy Share Image
I think health is the outcome of finding a balance and some satisfaction at the table. — Alice Waters Copy Share Image
I eat meat, but no meat that isn't pastured is acceptable, and we probably need to eat a whole lot less. — Alice Waters Copy Share Image
