It is a great delusion to suppose that flesh-meat of any kind is essential to health. Considerably more than three parts of… — Catherine Booth Copy Share Image
When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for… — Alain Ducasse Copy Share Image
A bird in the hand may be worth two in the bush, but remember also that a bird in the hand is… — George Ade Copy Share Image
Notes for a ballet, The Spell: ... Suddenly Sigmund hears the flutter of wings, and a group of wild swans flies across… — Woody Allen Copy Share Image
Architectural kitsch is most common in the commercial pop vernacular - typified by the Big Duck of 1931 in Flanders, New York,… — Martin Filler Copy Share Image
I don't want food that comes from animals that are caged up and fed antibiotics. I am really suspicious of that kind… — Alice Waters Copy Share Image
“Twenty years ago, the vast majority of persons, as we then wrote, had never tasted a really new-laid egg, and did not… — Lewis Wright Copy Share Image
Let me say it openly: we are surrounded by an enterprise of degradation, cruelty, and killing which rivals anything the Third Reich… — Anonymous Copy Share Image
I have always been physically active. I grew up a tomboy and [was] into sports, so staying active is something that I… — Tricia Helfer Copy Share Image
Fortunately, when it comes to meat and poultry, I have the really wonderful situation of having producers and processors that produce and… — Mike Johanns Copy Share Image
Some People are not to be persuaded to taste of any Creatures they have daily seen and been acquainted with, while they… — Bernard de Mandeville Copy Share Image
Poultry is for the cook what canvas is for the painter. — Jean Anthelme Brillat-Savarin Copy Share Image
That's the trouble with the world we live in. It's full of people just doing their job and ignoring what's really going… — Robert Muchamore Copy Share Image
Do not compute the totality of your poultry population until all the manifestations of incubation have been entirely completed. — William Jennings Bryan Copy Share Image
“More laying hens are slaughtered in the United States than cattle or pigs. Commercial laying hens are not bred for their flesh,… — Karen Davis Copy Share Image
Poultry is for the cook what canvas is for a painter, or the cap of Fortunatus for a conjurer. — Jean Anthelme Brillat-Savarin Copy Share Image
I want to bring things up to room temperature, especially poultry, before I cook it because I want it to cook faster… — Alton Brown Copy Share Image
An election is coming. Universal peace is declared and the foxes have a sincere interest in prolonging the lives of the poultry. — Anonymous Copy Share Image
One can't found a novel theology on Nothing, and nothing is so secure a foundation as a contradiction. Look at the great… — Gene Wolfe Copy Share Image
Rising demand for animal products highlights microbiological risks, with animal-welfare measures sometimes creating new hazards. For example, open pens for poultry may… — Louise Fresco Copy Share Image
“To make a tarte of strawberyes," wrote Margaret Parker in 1551, "take and strayne theym with the yolkes of four eggs, and… — Allegra Goodman Copy Share Image
I stopped eating beef in high school, and in college I stopped eating poultry. I am not a huge fan of factory… — Susanna Thompson Copy Share Image
