I do all of the grocery shopping in my little family. I buy cheese, of many different kinds, sliced packaged meats and… — Ben Stein Copy Share Image
I don't want food that comes from animals that are caged up and fed antibiotics. I am really suspicious of that kind… — Alice Waters Copy Share Image
The white Aylesbury duck is, and deservedly, a universal favourite. Its snowy plumage and comfortable comportment make it a credit to the… — Isabella Beeton Copy Share Image
“Twenty years ago, the vast majority of persons, as we then wrote, had never tasted a really new-laid egg, and did not… — Lewis Wright Copy Share Image
“The most widely marketed poultry—broiler-fryer chickens, turkeys, Cornish game hens, ducks, and geese—are all young, tender birds. For that reason, broiling, frying,… — Ruby Parker Puckett Copy Share Image
Fortunately, when it comes to meat and poultry, I have the really wonderful situation of having producers and processors that produce and… — Mike Johanns Copy Share Image
That's our plan? We're going to walk fifty kilometers, right past the Germans, to a poultry collective that maybe didn't get burned… — David Benioff Copy Share Image
Our job is to ensure that meat and poultry products are safe, wholesome, accurately labeled for the benefit of the American consumers,… — Mike Johanns Copy Share Image
In my opinion, if most urban meat-eaters were to visit an industrial broiler house, to se how the birds are raised, and… — Peter Cheeke Copy Share Image
That's the trouble with the world we live in. It's full of people just doing their job and ignoring what's really going… — Robert Muchamore Copy Share Image
I have always been physically active. I grew up a tomboy and [was] into sports, so staying active is something that I… — Tricia Helfer Copy Share Image
It is a great delusion to suppose that flesh-meat of any kind is essential to health. Considerably more than three parts of… — Catherine Booth Copy Share Image
Food safety oversight is largely, but not exclusively, divided between two agencies, the FDA and the USDA. The USDA mostly oversees meat… — Marion Nestle Copy Share Image
For a slim, sexy body, it's important to eat protein every day - preferably at every meal. Be sure to ask about… — Suzanne Somers Copy Share Image
My situation is a solemn one: life is offered to me on the condition of eating beefsteaks. But death is better than… — George Bernard Shaw Copy Share Image
I stopped eating beef in high school, and in college I stopped eating poultry. I am not a huge fan of factory… — Susanna Thompson Copy Share Image
A bird in the hand may be worth two in the bush, but remember also that a bird in the hand is… — George Ade Copy Share Image
Architectural kitsch is most common in the commercial pop vernacular - typified by the Big Duck of 1931 in Flanders, New York,… — Martin Filler Copy Share Image