Quote by Deborah Kesten Download Open image ““Choose free-range or pastured poultry and eggs.”” — Deborah Kesten ★ ★ ★ ★ ★ 4.6 out of 5 (5 ratings) Copy quoteShare
Our main deal is pastured livestock. So we have beef cattle, pigs, turkeys, laying chickens, meat chickens, rabbit, lamb and ducks - egg-layer ducks. — Joel Salatin Copy Share Image
Ninety-five percent of the eggs produced in America come from factory-farmed birds. Even if free-range farms were hugely more humane, the sheer number of… — Ingrid Newkirk Copy Share Image
Whenever possible, organic produce, fish, poultry, eggs, and other products are preferred. — Margaret Cuomo Copy Share Image
“The longer I think about a food industry organized around an animal that cannot reproduce itself without technical assistance, the more I mistrust it.… — Barbara Kingsolver Copy Share Image
After a year of doing general farm work, it was quite clear to me that chickens and I were not compatible. — George Nakashima Copy Share Image
“Commercially raised chickens are also kept confined in cages and fed on denatured feed contaminated with antibiotics, hormones, and pesticides. Chinese physicians have always… — Daniel Reid Copy Share Image
“Backyard chickens mean eggs, meat, broth, and compost, all for the small price of keeping these birds safe and well fed with nutrition as… — Liz Wolfe Copy Share Image
“Mr. False! No, don't start grabbing the chickens! Better off farmer with no chickens than a load of chickens with no farmer! Anyway, they'll… — Terry Pratchett Copy Share Image
My mom used to call us 'free range kids,' like free range chickens... We roamed the countryside. — William Moseley Copy Share Image
“[from an entry by her daughter Camille] ...research published fifteen years ago in the New England Journal of Medicine: eggs from chickens that ranged… — Barbara Kingsolver Copy Share Image
“We had never eaten our own chickens but we delighted in eating their eggs. No matter how hot the summer became, they always presented… — Victoria Twead Copy Share Image
“a good diet can repair the switches, making them flexible to circumstances so that they switch on or off as needed to keep our… — Deborah Kesten Copy Share Image
“In the late 1800s, average consumption was 5 pounds a year per person; today, the figure has increased to an average of 135 pounds… — Deborah Kesten Copy Share Image
“to achieve a normal weight, change your relationship to food so your most-of-the-time way of eating becomes a social, health-enhancing, pleasurable experience.” — Deborah Kesten Copy Share Image
“every bite of food we eat is an investment in our vitality and in the planet.” — Deborah Kesten Copy Share Image
“A poor diet can inappropriately switch genes on or off—or worse still, permanently switch them on or off.” — Deborah Kesten Copy Share Image
“go green and choose organic foods as often as possible, and you’re taking a big step toward turning around the pandemic of ailments plaguing… — Deborah Kesten Copy Share Image
“The fact that we evolved on a host of different diets means there is no ideal diet for all individuals.” — Deborah Kesten Copy Share Image
“if we don’t take action now, we’re choosing to stand by passively and watch as what passes for food today does nothing less than… — Deborah Kesten Copy Share Image
“Since we cannot solve the health injuries linked to industrial agriculture with the same mindset that created them, we have to view food and… — Deborah Kesten Copy Share Image
“Choose only minimally processed oils and fats that have retained their naturally occurring proportion of nutrients.” — Deborah Kesten Copy Share Image
“a way of eating that merges fresh food with ancient food wisdom and the latest science.” — Deborah Kesten Copy Share Image
