“the ~25% lower mortality from all other causes (a catch-all category in which the most common cause of death is old age) in low meat eaters compared with regular meat eaters is hard to explain.” — Paul Appleby Copy Share Image
“For specific causes of death, compared with regular meat eaters, low meat eaters had ~30–45% lower mortality from pancreatic cancer, respiratory disease, and all other causes of death, fish eaters had ~20% lower mortality from malignant cancer and ~20% higher… — Paul Appleby Copy Share Image
