A reduction in meat consumption is the most powerful single act that you can take to halt the destruction of our environment… — John Robbins Copy Share Image
“The results suggest that consumption of total meat is significantly associated with a 9% to 28% increased risk of stroke.” — Kyuwoong Kim Copy Share Image
Meat consumption is just as dangerous to public health as tobacco use... It's time we looked into holding the meat producers and… — Neal Barnard Copy Share Image
For animals, for humans, for the planet: It makes sense to curb meat consumption, and that is something vegans and omnivores agree… — Annie Lowrey Copy Share Image
The current treatment of animals in the livestock trade definitely renders the consumption of meat as halachically unacceptable as the product of… — David Rosen Copy Share Image
“A surprising percentage of your own society, with all your heritage of murder, would like to believe that Life survives by going… — Spider Robinson Copy Share Image
“The high level of meat and saturated fat consumption in the USA and other high-income countries exceeds nutritional needs and contributes to… — Polly Walker Copy Share Image
When is population going to become an accepted part of the food debate? If it's fine to encourage people to think about… — Tristram Stuart Copy Share Image
A reduction of meat consumption by only 10% would result in about 12 million more tons of grain for human consumption. This… — Marc Bekoff Copy Share Image
“The combined results from 5 articles15, 24, 25, 26, 30 with 8 comparisons (254 742 participants) on red meat intake and stroke incidence… — Kyuwoong Kim Copy Share Image
I must say that in my own mind, I think what's important is for us, as a society, to radically reduce the… — Dale Jamieson Copy Share Image
“Four articles containing 6 comparisons with reporting data on a total of 213 722 participants were included in the meta‐analysis of total meat… — Kyuwoong Kim Copy Share Image
My wife Marina likes salad and fish and I have reduced my meat consumption to just three times a week. It wouldn't… — Ben Fogle Copy Share Image
Meat consumption is a part of our evolutionary heritage; meat production has been a major component of modern food systems. Carnivory should… — Vaclav Smil Copy Share Image
“Known as the McGovern Committee, they released Dietary Goals for the United States, a report advising Americans to cut down on animal-based… — Michael Greger Copy Share Image
“The mass of the population before the modern era rarely ate meat as the mass of the peasantry rarely do in underdeveloped… — Malcolm Hamilton Copy Share Image
“There is general agreement that red meat consumption increases the risk of colon or colorectal cancer. This was the only food association… — Gary E. Fraser Copy Share Image
“Several previous researches reported that stroke incidence is greater among participants with a higher consumption of red and processed meats because they… — Kyuwoong Kim Copy Share Image
