A reduction in meat consumption is the most powerful single act that you can take to halt the destruction of our environment… — John Robbins Copy Share Image
“The results suggest that consumption of total meat is significantly associated with a 9% to 28% increased risk of stroke.” — Kyuwoong Kim Copy Share Image
“The combined results from 5 articles15, 24, 25, 26, 30 with 8 comparisons (254 742 participants) on red meat intake and stroke incidence… — Kyuwoong Kim Copy Share Image
The current treatment of animals in the livestock trade definitely renders the consumption of meat as halachically unacceptable as the product of… — David Rosen Copy Share Image
“The high level of meat and saturated fat consumption in the USA and other high-income countries exceeds nutritional needs and contributes to… — Polly Walker Copy Share Image
“Four articles containing 6 comparisons with reporting data on a total of 213 722 participants were included in the meta‐analysis of total meat… — Kyuwoong Kim Copy Share Image
“A surprising percentage of your own society, with all your heritage of murder, would like to believe that Life survives by going… — Spider Robinson Copy Share Image
“The mass of the population before the modern era rarely ate meat as the mass of the peasantry rarely do in underdeveloped… — Malcolm Hamilton Copy Share Image
“Several previous researches reported that stroke incidence is greater among participants with a higher consumption of red and processed meats because they… — Kyuwoong Kim Copy Share Image
