Grocery store Quote by William Davis

I use a lot of citrus for seasoning. There's lemon or lime juice in just about everything, and that balances with salt very nicely.…

— Steve Ells

Use spices for flavor in food rather than adding a bunch of oils, fats, or sauces.

— Marisol Nichols

Spices, of course, are essential.

— Marcus Samuelsson

“Kitchens have their seasons. And in this subterranean world, hidden from rainstorms and eager winds, is a world of wheat, wine and herbs. Always…

— Caroline Eden

All those spices and herbs in your spice rack can do more than provide calorie-free, natural flavorings to enhance and make food delicious. Theyre…

— Suzanne Somers

I use a lot of spices, fresh veggies and fruit, extra virgin olive oil, nuts, avocado, soybeans and organic ingredients as often as possible.…

— Todd English

I believe in the magic of preparation. You can make just about any foods taste wonderful by adding herbs and spices. Experiment with garlic,…

— Jorge Cruise

“The great quantity of pepper used here was common in medieval meat preparations, where a protein was crusted in expensive spices—including “sweet” spices like…

— Sarah Lohman

“Try fresh parsley, basil, dill, and cilantro instead of the dried versions to add fresh, distinct flavors to your dishes (the general rule of…

— Joel Fuhrman

Vegetables, herbs and spices. If you can combine those ingredients, that would be the best dish you'd ever cook!

— Rinrin Marinka

I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor.…

— Cat Cora

“Season food with the proper amount of salt at the proper moment; choose the optimal medium of fat to convey the flavor of your…

— Samin Nosrat