Antioxidants Quote by Michael Greger

The range of ingredients available to home cooks has expanded dramatically. People are incorporating herbs and spices like lemongrass, smoked Mexican chile, sumac, and…

— Yotam Ottolenghi

“Seasonings should not begin and end at salt and pepper. Herbs and spices not only are a great source of variety but also add…

— William Davis

Store spices in a cool, dark place, not above your stove. Humidity, light and heat will cause herbs and spices to lose their flavor.

— Rick Tramonto

“Organic foods are richer in nutrients. This means they improve satiety and naturally help regulate body weight…Plants produce antioxidants to protect themselves from pests…

— Cynthia Sass

“[from an entry by her daughter Camille] If nobody is spritzing chemicals on the predators, all a plant can do is toughen up by…

— Barbara Kingsolver

Foods that are deep blue, purple, red, green, or orange are leaders in antioxidants and contain many nutrients that boost immunity and enhance health.

— Deepak Chopra

For nearly a decade now, I've been teaching others how to thrive by filling their bodies with energizing vitamins, nutrients, minerals, antioxidants, and phytonutrients.…

— Kris Carr

Antioxidants have a good effect on certain forms of Crohn's disease.

— Mary Ann Mobley

In the middle ages, people took potions for their ailments. In the 19th century they took snake oil. Citizens of today's shiny, technological age…

— Charles Krauthammer

Dried oregano has thirty times the brain-healing antioxidant power of raw blueberries, forty-six times more than apples, and fifty-six times as much as strawberries,…

— Anonymous

“Called the “queen of vegetables,” kale is a powerhouse of phytonutrients and vitamins A, C and K that are excellent antioxidants. Kale contains more…

— Jenny Allan

Cacao has the highest antioxidant concentration of any major food in the world. Cacao is thirty times higher in antioxidants than red wine, twenty…

— David Wolfe