“I’m a big believer in cooking your own meals. It makes it much easier not only to ensure that you eat fresh… — Ori Hofmekler Copy Share Image
“The House of the Venerable and Inscrutable Colonel was what they called it when they were speaking Chinese. Venerable because of his… — Neal Stephenson Copy Share Image
It's quite amazing to me, as I walk around a supermarket or a health food shop, to observe the number of Fairtrade… — Sheherazade Goldsmith Copy Share Image
Those herbs which perfume the air most delightfully, not passed by as the rest, but, being trodden upon and crushed, are three;… — Francis Bacon Copy Share Image
“I found a few springs of rosemary and returned. Ignoring the collective sigh when I appeared, I stripped off the leaves and… — Maria V. Snyder Copy Share Image
“Well, I was sure this handsome buck would follow us both out, but when I got back to the kitchen, there he… — James Villas Copy Share Image
I have encouraged my kids to eat well from day one. I add flavor - herbs and spices - to everything because… — Alison Sweeney Copy Share Image
We're not just any star stuff, most of which is humdrum hydrogen and listless helium. Our bodies include fancier ingredients like carbon,… — Seth Shostak Copy Share Image
These are things I love, things I've worn. I get more compliments on accessories than anything else. I think they're kind of… — Iris Apfel Copy Share Image
Store spices in a cool, dark place, not above your stove. Humidity, light and heat will cause herbs and spices to lose… — Rick Tramonto Copy Share Image
Funny how I keep my love for you a secret. Its a secret as mysterious as the 11 herbs and spices used… — Denise Meñez Copy Share Image
As for the garden of mint, the very smell of it alone recovers and refreshes our spirits, as the taste stirs up… — Pliny the Elder Copy Share Image
“Administered daily, Gleevec can “contain” cancer growth, which then ceases to be dangerous. We have reached the stage of “cancer without disease,”… — Anonymous Copy Share Image
Pray, love, remember: and there is pansies, that's for thoughts. — William Shakespeare Copy Share Image
In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their… — Ron Ben-Israel Copy Share Image
Hot lavender, mints, savory, marjoram; The marigold, that goes to bed wi' the sun, and with him rise weeping. — William Shakespeare Copy Share Image
Vegetables, herbs and spices. If you can combine those ingredients, that would be the best dish you'd ever cook! — Rinrin Marinka Copy Share Image
There's rosemary, that's for remembrance. Pray you, love, remember. — William Shakespeare Copy Share Image
“But more than this - not even, after your victims have been killed, will you eat them just as they are from… — Plutarch Copy Share Image
I have encouraged my kids to eat well from day one. I add flavor - herbs and spices - to everything because… — Alison Sweeney Copy Share Image
“Seasonings should not begin and end at salt and pepper. Herbs and spices not only are a great source of variety but… — William Davis Copy Share Image
The biggest problem with Bill Schutz's food is his timidity with herbs and spices and some bizarre primeval fear of salt. — Marian Burros Copy Share Image
I believe in the magic of preparation. You can make just about any foods taste wonderful by adding herbs and spices. Experiment… — Jorge Cruise Copy Share Image
As for rosemary, I let it run all over my garden walls, not only because my bees love it but because it… — Thomas More Copy Share Image
