Behinds Quote by Erma Bombeck

I was out of salt so I threw pepper over my left shoulder for luck and the poor guy behind me almost sneezed himself…

— Stanley Victor Paskavich

“The great quantity of pepper used here was common in medieval meat preparations, where a protein was crusted in expensive spices—including “sweet” spices like…

— Sarah Lohman

Who pepper'd the highest was surest to please.

— Oliver Goldsmith

“Flaking florentine rounds,' he whispered. 'Peaches in snow-cream.' 'No,' she murmured. 'No more.' 'Meat pies. Mutton balls topped with spinach and walnuts and cumin…

— Lawrence Norfolk

...the pepper is beginning to show signs of strain, and tonight should grace a salad. It has been suggested that I am a cannibal…

— Edward Weston

Pepper is small in quantity and great in virtue.

— Plato

When those waiters ask me if I want some fresh ground pepper, I ask if they have any aged pepper.

— Andy Rooney

“Seasonings should not begin and end at salt and pepper. Herbs and spices not only are a great source of variety but also add…

— William Davis

“If you try to make a shrimp boil, but the bag of spices bursts, and so you just toss it in along with whatever…

— Jenny Lawson

It's like having chicken put on the table with salt and pepper.. then somebody takes away the chicken and then you're left with salt…

— The Situation

I have been known to go to the grocery store and just buy pepperoni. There's just something fantastic about salty, fatty meats.

— Rachel Nichols

“So I sat at the kitchen table chopping the “holy trinity” of Creole cuisine—bell peppers, celery, and onions—”

— Rysa Walker