Aroma Quote by Cathleen Falsani

Ethiopia was one place that just blew me away. How many spices they used in their cuisine. Incredible. Theres a spice mix called berbere…

— Jock Zonfrillo

I like dusty scents like patchouli, frankincense, and sandalwood.

— Rick Owens

It's fun to pick a cuisine and say I'm going to research Ethiopian food, and see what it's all about. You find that there…

— Cat Cora

I had a long-lasting love affair with the flavors from Japan and the hustling New York street vendors. And, of course, a life-changing return…

— Marcus Samuelsson

“the fragrance of pine resin is frankincense poured out—a balm of stars and snow and moonlit nights”

— john j geddes

Does one scent appeal more than another? Do you prefer this flavor, or that feeling? Is your practice sacred and your work profane? Then…

— Laozi

There's something very relaxing about the aromatic scent of rosemary. I adore it.

— John Whaite

Whilst I love Italian food, when I think of Dubai I think spices, tangy and zing.

— Tony Hadley

The intense perfumes of the wild herbs as we trod them underfoot made us feel almost drunk.

— Jacqueline du Pre

I have smelt all the aromas there are in the fragrant kitchen they call Earth; and what we can enjoy in this life, I…

— Heinrich Heine

I love Weleda Skin Food and Avene's Moisture Mask, especially if I've been travelling. Weleda also makes great deodorants and body oils - my…

— Anna Ewers

Rosewood has always been one of my favourite scents, as has the pink grapefruit and pepper we've also put in Homme.

— David Beckham