Quote by David Perlmutter

The fact is that more and more people are developing a sensitivity to gluten, without necessarily being allergic to it.

— Marcus Samuelsson

My kids, since birth, have been dairy- and gluten-free.

— Jack Wilshere

Gluten intolerance and celiac disease are direct results of American agriculture policy and, specifically, the government's wading into the food arena.

— Joel Salatin

“People who claim lactose intolerance tend to also voice a belief that they’re gluten-intolerant. Usually with no evidence of either.”

— Mary Roach

Yet an estimated 99 percent of people who have a problem with eating gluten don't even know it. They ascribe their ill health or…

— Mark Hyman, M.D

“in addition to gluten sensitivity and lactose intolerance, some of us may need a higher intake of essential vitamins and minerals than others.”

— Deborah Kesten

“people with celiac have significantly increased production of free radicals, and they exhibit free radical damage to their fat, protein, and even DNA.16 In…

— David Perlmutter

“While a definitive causal link between diet and autoimmune disease in general has yet to be made, more and more autoimmune diseases (and many…

— Sarah Ballantyne

I have both my daughters on gluten-free diets, and you can see the difference. They are only four years old, and it definitely changes…

— David Kirsch

I don't recommend being gluten-free unless you have sensitivity.

— Maye Musk

“At the root of the problem? That sticky wheat protein, gluten. Although the jury is still out on the connections between gluten sensitivity and…

— David Perlmutter

“Gluten-free” is trendy right now, and everything trendy is a source of ridicule, but the fact is, that for some people, giving up gluten…

— Jennifer Esposito