Right now Quote by Jennifer Esposito

I haven't always been gluten-free.

— Lupita Nyong'o

I don't like gluten-free foods - they're processed and unnecessary.

— Maye Musk

The fact is that more and more people are developing a sensitivity to gluten, without necessarily being allergic to it.

— Marcus Samuelsson

Most people don't realize this, but you can eat organic, all natural, gluten-free food without telling everyone around you.

— Chris Rock

Glutenphobia has become so alarming a paranoia that even drug addicts have started wondering whether the cocaine they consume is gluten-free or not.

— Jean-Paul Malfatti

“I create recipes that are not just "good for gluten-free" but just plain GOOD, period!”

— Carol Kicinski

I don't recommend being gluten-free unless you have sensitivity.

— Maye Musk

I eat a healthy diet and try to be gluten-free - my body functions better without it.

— Emma Willis

Yet an estimated 99 percent of people who have a problem with eating gluten don't even know it. They ascribe their ill health or…

— Mark Hyman, M.D

“It is common sense to avoid gluten, fructose and diary in a society that farms its food with industrial chemicals.”

— Steven Magee

Just because you take gluten out of something doesn't make it a health food.

— Chris Mohr

Gluten is so ridiculous. Don't invite me to a dinner with someone who is gluten-free. I ruin the party.

— Maye Musk