Chemical Quote by Steven Magee

“I create recipes that are not just "good for gluten-free" but just plain GOOD, period!”

— Carol Kicinski

“True. This gluten-is-the-enemy thing is total bullshit. And don’t get me started on kombucha tea, kale, anything with antioxidants in it, and the fallacy…

— J.R. Ward

I don't like gluten-free foods - they're processed and unnecessary.

— Maye Musk

Most people don't realize this, but you can eat organic, all natural, gluten-free food without telling everyone around you.

— Chris Rock

“If you have proven gluten sensitivity, then you must meticulously avoid rye, barley, bulgur, triticale, kamut, and perhaps oats.”

— William Davis

“Around the lunch table everyone seems to have given something up---dairy, meat, gluten, sugar, carbs. Only in a land of plenty could people voluntarily…

— J.C. Carleson

“AVOID FOOD PRODUCTS THAT MAKE HEALTH CLAIMS.”

— Michael Pollan

“Gluten-free” is trendy right now, and everything trendy is a source of ridicule, but the fact is, that for some people, giving up gluten…

— Jennifer Esposito

“30 Fast, Easy and Delicious Gluten-Free Breakfast Recipes For The Whole Family”

— Heather J. Mitchell

“eating lots of processed grains has contributed to a host of chronic illnesses such as diabetes, obesity, and gluten sensitivity.”

— Deborah Kesten

“It is very much in the interest of the food industry to exacerbate our anxieties about what to eat, the better to then assuage…

— Michael Pollan

Gluten intolerance and celiac disease are direct results of American agriculture policy and, specifically, the government's wading into the food arena.

— Joel Salatin