Agriculture Quote by Joel Salatin

The fact is that more and more people are developing a sensitivity to gluten, without necessarily being allergic to it.

— Marcus Samuelsson

Yet an estimated 99 percent of people who have a problem with eating gluten don't even know it. They ascribe their ill health or…

— Mark Hyman, M.D

The story of gluten as it relates to the brain throws a wide net, so much more encompassing than the inflammation of a small…

— David Perlmutter

“babies who are regularly breast-fed when they are first introduced to foods containing gluten have been shown to cut their risk of developing celiac…

— David Perlmutter

“It is common sense to avoid gluten, fructose and diary in a society that farms its food with industrial chemicals.”

— Steven Magee

Glutenphobia has become so alarming a paranoia that even drug addicts have started wondering whether the cocaine they consume is gluten-free or not.

— Jean-Paul Malfatti

“eating lots of processed grains has contributed to a host of chronic illnesses such as diabetes, obesity, and gluten sensitivity.”

— Deborah Kesten

I eat a healthy diet and try to be gluten-free - my body functions better without it.

— Emma Willis

“While a definitive causal link between diet and autoimmune disease in general has yet to be made, more and more autoimmune diseases (and many…

— Sarah Ballantyne

“Gluten-free” is trendy right now, and everything trendy is a source of ridicule, but the fact is, that for some people, giving up gluten…

— Jennifer Esposito

We may all be sensitive to gluten from a neurological standpoint.

— David Perlmutter

I haven't always been gluten-free.

— Lupita Nyong'o