Quote by David Perlmutter

I eat a healthy diet and try to be gluten-free - my body functions better without it.

— Emma Willis

“While a definitive causal link between diet and autoimmune disease in general has yet to be made, more and more autoimmune diseases (and many…

— Sarah Ballantyne

The fact is that more and more people are developing a sensitivity to gluten, without necessarily being allergic to it.

— Marcus Samuelsson

“babies who are regularly breast-fed when they are first introduced to foods containing gluten have been shown to cut their risk of developing celiac…

— David Perlmutter

“Grains are packed with a lot of calories and energy, but they also contain a wide variety of compounds that are toxic to humans…

— Valerie J Burke MSN

“I explained to Jennifer that celiac disease is an autoimmune disease, and is often accompanied by other autoimmune diseases.”

— Jennifer Esposito

“In addition to the conditions it already affects, free radical damage is now being linked to hypertension, stroke, Alzheimer’s disease, leukemia, Parkinson’s disease, congestive…

— Steven Lamm

“At the root of the problem? That sticky wheat protein, gluten. Although the jury is still out on the connections between gluten sensitivity and…

— David Perlmutter

The story of gluten as it relates to the brain throws a wide net, so much more encompassing than the inflammation of a small…

— David Perlmutter

“modern wheat has up to forty times as much gluten as wheat from earlier this century. 31 Moreover, the types of gluten present in…

— Akil Palanisamy

Just because you take gluten out of something doesn't make it a health food.

— Chris Mohr

I haven't always been gluten-free.

— Lupita Nyong'o