Food Quote by Hannah Bronfman

Gotta get rid of these free radicals, but first I need to figure out what they are.

— Dov Davidoff

Antioxidants are chemicals that break down or neutralize the damaging effects of free radicals - chemicals produced as a byproduct of normal cellular metabolism.

— David Perlmutter

The human brain is at particularly high risk for damage by free radicals because of its high degree of metabolism compared to other tissues,…

— David Perlmutter

“Free Radicals want to take their careers into their own hands and put the world to work for them. Free Radicals are resilient, self-reliant,…

— Jocelyn K. Glei

Favour fresh, real food. You can be assured that you are offering your body anti-inflammatory nutrician.

— Deepak Chopra

I stick with all anti-inflammatory foods: tons of veggies, eggs, chicken, and fish. I will have some red meat, but only every now and…

— Sue Bird

“one molecule of vitamin C is oxidized by one free radical. (This one-to-one chemistry is called a stoichiometric reaction by chemists.) Can you imagine…

— David Perlmutter

“Extensive medical research indicates that increasing intake of certain nutrients, especially vitamins C and E, grape seed extract, and resveratrol (see Week Four), will…

— Steven Lamm

“how effective would, say, a vitamin E capsule or a tablet of vitamin C be when confronted by this onslaught of free radicals? Common”

— David Perlmutter

“of oxygen, whether we think of it as ‘good’ or ‘bad’, is the formation of free radicals. As conventionally stated, the idea that breathing…

— Nick Lane

“So how does the plant manage these complex reactions and protect against errant electrons and free radicals? It puts up a shield around potentially…

— T. Colin Campbell

“Jesus is the antioxidant that terminates all the free radicals (sin) in our lives. Consume more of Jesus and watch your overall health rise!”

— Alisa Hope Wagner