Food Quote by David Perlmutter

“Vitamin C also protects other tissues from free-radical damage. Whenever it encounters a free radical, it sacrifices one of its own electrons in order…

— Daniel P. Reid

“one molecule of vitamin C is oxidized by one free radical. (This one-to-one chemistry is called a stoichiometric reaction by chemists.) Can you imagine…

— David Perlmutter

“Extensive medical research indicates that increasing intake of certain nutrients, especially vitamins C and E, grape seed extract, and resveratrol (see Week Four), will…

— Steven Lamm

Radicals are only to be feared when you try to suppress them. You must demonstrate that you will use the best of what they…

— Frank Herbert

“In addition to the conditions it already affects, free radical damage is now being linked to hypertension, stroke, Alzheimer’s disease, leukemia, Parkinson’s disease, congestive…

— Steven Lamm

“The body concentrates vitamin C around brain and nerve cells specifically to protect them from oxidation and free-radical damage, because vitamin C is one…

— Daniel P. Reid

“If you look at all the vitamin studies done on more than a thousand people in the last few decades, almost all of them…

— David B. Agus

Whenever I can get a nutrient or health benefit from a root, an herb, or a functional food instead of a pill, the effects…

— Laird Hamilton

“The idea that we need to consume more of some particular nutrient to balance another that is overconsumed is as ineffective as taking vitamin…

— Douglas N. Graham

I hear from patients who say their doctor said, 'If you want to take Vitamin C, go ahead and do it. It won't harm…

— Linus Pauling

The CH radical is a very reactive radical which, under most conditions, has a very short lifetime.

— Gerhard Herzberg

After a lot of research, scientists have concluded that the most vitamins are found in the pharmacy

— Hussein Nishah