“epigenetic marks are the remote control not only to your health and longevity but also to how you pass your genes on… — David Perlmutter Copy Share Image
Eat your vegetables. Brush your teeth. Sweat once in a while. Get plenty of rest. Don't smoke. Laugh more. There are certain… — David Perlmutter Copy Share Image
“Babies who are born via Cesarean section have a higher risk of developing ADHD, but why? Understanding the links in the chain… — David Perlmutter Copy Share Image
Two forms of fat that are vitally important for brain health are cholesterol and saturated fat. — David Perlmutter Copy Share Image
Increase your consumption of healthful fats like extra virgin olive oil, avocado, grass-fed beef, wild fish, coconut oil, nuts and seeds. At… — David Perlmutter Copy Share Image
So-called 'complex carbs' may actually represent a more significant threat to health than simple sugar in that they may not only raise… — David Perlmutter Copy Share Image
“our brain’s healthy functioning requires regular physical activity despite the passage of time and ills of the aging process.” — David Perlmutter Copy Share Image
We can change the expression of more than 70 percent of the genes that have a direct bearing on our health and longevity. — David Perlmutter Copy Share Image
Making changes in the fast food that makes up such a significant part of the American diet, even if the numbers aren't… — David Perlmutter Copy Share Image
“coffee is one of the most powerful Nrf2 activators in nature. Several molecules in coffee, some of which are partly present in… — David Perlmutter Copy Share Image
The best diet for overall health, and specifically for heart, brain, and cancer risk reduction, is a diet that's aggressively low in… — David Perlmutter Copy Share Image
“POP QUIZ! WHAT’S GOING TO MAKE YOU SMARTER and less prone to brain diseases? Is it A. solving a complex brainteaser, or… — David Perlmutter Copy Share Image
Carbohydrates, whether derived from gluten-containing foods or other sources, including fruit, sweetened beverages, and starchy vegetables, are dangerous as they relate to… — David Perlmutter Copy Share Image
“if you cannot control your hunger and appetite, good luck managing your blood chemistry, metabolism, waistline, and, in the bigger picture, the prospect of… — David Perlmutter Copy Share Image
“Nine times out of ten, people pick the wrong food. No, it’s not the sugar (GI = 68), it’s not the candy bar (GI… — David Perlmutter Copy Share Image
“Your brain… weighs three pounds and has one hundred thousand miles of blood vessels. contains more connections than there are stars in the Milky… — David Perlmutter Copy Share Image
Inflammation is the cornerstone of Alzheimer's disease and Parkinson's, multiple sclerosis - all of the neurodegenerative diseases are really predicated on inflammation. — David Perlmutter Copy Share Image
“Those who experience symptoms complain of abdominal pain, nausea, diarrhea, constipation, and intestinal distress. Some people, however, don’t experience obvious signs of gastrointestinal trouble,… — David Perlmutter Copy Share Image
Saturated fat is a fundamental building block for brain cells. It's certainly interesting to consider that one of the richest sources of saturated fat… — David Perlmutter Copy Share Image
“THE GLUTEN POLICE The following grains and starches contain gluten: barley bulgur couscous farina graham flour kamut matzo rye semolina spelt triticale wheat wheat… — David Perlmutter Copy Share Image
“people with celiac have significantly increased production of free radicals, and they exhibit free radical damage to their fat, protein, and even DNA.16 In… — David Perlmutter Copy Share Image
“The bile salts secreted by the gallbladder, which are needed for the digestion of fat and, therefore, the absorption of fat-soluble vitamins like A,… — David Perlmutter Copy Share Image
“According to the latest research, we owe our tremendous brains to the need to think… and the need to run.” — David Perlmutter Copy Share Image
Most grain foods, whether we're talking about quinoa, amaranth, the very popular grains of the day - the reality is they still are associated… — David Perlmutter Copy Share Image
“reduce the risk of LDL oxidation—not necessarily levels of LDL itself. A principal player in that risk of oxidation is higher levels of glucose;… — David Perlmutter Copy Share Image
