Food Quote by Deborah Kesten

“People who claim lactose intolerance tend to also voice a belief that they’re gluten-intolerant. Usually with no evidence of either.”

— Mary Roach

The fact is that more and more people are developing a sensitivity to gluten, without necessarily being allergic to it.

— Marcus Samuelsson

I eat a healthy diet and try to be gluten-free - my body functions better without it.

— Emma Willis

I try not to eat too much dairy or gluten.

— Katrina Bowden

“At the root of the problem? That sticky wheat protein, gluten. Although the jury is still out on the connections between gluten sensitivity and…

— David Perlmutter

We may all be sensitive to gluten from a neurological standpoint.

— David Perlmutter

“babies who are regularly breast-fed when they are first introduced to foods containing gluten have been shown to cut their risk of developing celiac…

— David Perlmutter

I don't eat dairy, and I've been gluten-free ever since I took a blood test that showed I have a mild allergy to gluten.

— Sue Bird

I follow a dairy-free and gluten-free diet, which can be challenging in some places.

— Brandon Boyd

Yet an estimated 99 percent of people who have a problem with eating gluten don't even know it. They ascribe their ill health or…

— Mark Hyman, M.D

I would suggest that gluten tends to be tied to carbs. And I try to balance my carbs and my proteins and my fats.

— Ronald M. Shaich

“Eating a lot of foods with added sugars can reduce the amount of micronutrients your body gets and thus cause deficiencies. •”

— Michael Matthews