Food Quote by David Perlmutter

The fact is that more and more people are developing a sensitivity to gluten, without necessarily being allergic to it.

— Marcus Samuelsson

“Depression and anxiety are often severe in patients with gluten sensitivity.7, 8 This is primarily due to the cytokines that block production of critical…

— David Perlmutter

The story of gluten as it relates to the brain throws a wide net, so much more encompassing than the inflammation of a small…

— David Perlmutter

“gluten breaks down in the stomach to become a mix of polypeptides that can cross the blood-brain barrier. Once they gain entry, they can…

— David Perlmutter

“At the root of the problem? That sticky wheat protein, gluten. Although the jury is still out on the connections between gluten sensitivity and…

— David Perlmutter

“As far as I can tell, the biggest side effect of a gluten sensitivity is that you actually become the number one symptom: a…

— Celia Rivenbark

Glutenphobia has become so alarming a paranoia that even drug addicts have started wondering whether the cocaine they consume is gluten-free or not.

— Jean-Paul Malfatti

“removal of gluten from the diet and the adoption of a grain-brain-free way of life is often the surest ticket to relief for these…

— David Perlmutter

I haven't always been gluten-free.

— Lupita Nyong'o

Yet an estimated 99 percent of people who have a problem with eating gluten don't even know it. They ascribe their ill health or…

— Mark Hyman, M.D

I eat a healthy diet and try to be gluten-free - my body functions better without it.

— Emma Willis

Researchers have known for some time now that the cornerstone of all degenerative conditions, including brain disorders, is inflammation. But what they didn’t have…

— David Perlmutter