Depression Quote by David Perlmutter

“At the root of the problem? That sticky wheat protein, gluten. Although the jury is still out on the connections between gluten sensitivity and…

— David Perlmutter

We may all be sensitive to gluten from a neurological standpoint.

— David Perlmutter

“As far as I can tell, the biggest side effect of a gluten sensitivity is that you actually become the number one symptom: a…

— Celia Rivenbark

“gluten breaks down in the stomach to become a mix of polypeptides that can cross the blood-brain barrier. Once they gain entry, they can…

— David Perlmutter

The fact is that more and more people are developing a sensitivity to gluten, without necessarily being allergic to it.

— Marcus Samuelsson

Glutenphobia has become so alarming a paranoia that even drug addicts have started wondering whether the cocaine they consume is gluten-free or not.

— Jean-Paul Malfatti

I have both my daughters on gluten-free diets, and you can see the difference. They are only four years old, and it definitely changes…

— David Kirsch

“Inflammation, which you know by now is the cornerstone of many brain disorders, can be initiated when the immune system reacts to a substance…

— David Perlmutter

The story of gluten as it relates to the brain throws a wide net, so much more encompassing than the inflammation of a small…

— David Perlmutter

How can you begin to uncover whether gluten sensitivity is causing some of your health issues? Symptoms occur shortly after eating gluten and improve…

— Kris Carr

Yet an estimated 99 percent of people who have a problem with eating gluten don't even know it. They ascribe their ill health or…

— Mark Hyman, M.D

“Food allergy is one of the least diagnosed and most prevalent causes of symptoms, especially depression.”

— Sherry Rogers