Quote by William Davis

“You should look for meats labeled “uncured” and without sodium nitrite listed on the label (not to be confused with nitrates). Of course, also…

— William Davis

“In spite of the weakness of the epidemiological evidence linking nitrites to cancer, and the established fact that 95 per cent of all the…

— Joe Schwarcz

“red meat that has been processed into bacon, bologna, hot dogs, sandwich meats, and other products with added salt is best avoided altogether.”

— Michael Moss

The fumes produced by frying bacon contain carcinogens called nitrosamines. Though all meat may release potentially carcinogenic fumes, processed meat such as bacon may…

— Michael Greger

“Red meat should always be consumed as rare as possible, and preferably with horseradish or strong mustard, which stimulates the liver and gall bladder…

— Daniel Reid

“The proof that eating red and processed meat increases your risk for colorectal cancer is so convincing, the American Institute for Cancer Research now…

— Sharon Palmer

“There are five pounds of undigested red meat in the average American’s gut. The digestive system was not built for this and can’t cope…

— Timothy Pyke

“There is general agreement that red meat consumption increases the risk of colon or colorectal cancer. This was the only food association with cancer…

— Gary E. Fraser

Sodium is an important mineral that is essential for proper functioning of the human body - however, the American diet contains dangerously high amounts…

— Joel Fuhrman

“When sodium, an unstable metal that can suddenly burst into flame, reacts with a deadly poisonous gas known as chlorine, it becomes the staple…

— Mark Kurlansky

Red meat is not bad for you

— Dylan Moran

Just because red meat has germs doesn't necessarily mean that it will make you sick.

— Mike Espy