Blood pressure Quote by William Davis

“If the gap left by wheat is filled with vegetables, nuts, meats, eggs, avocados, olives, cheese—i.e., real food—then not only won’t you develop a…

— William Davis

“Bulgur, kamut, barley, triticale, and rye share genetic heritage with wheat and therefore have at least some of the potential effects of wheat and…

— William Davis

I don't eat wheat and am into alternative medicines and treatment.

— Arizona Muse

After my first week of no wheat, my stomachaches were gone, my mucous cleared up, and I felt incredibly energetic. My headaches were also…

— Daphne Oz

“While some mainstream medical professionals continue to insist that NCGS doesn’t exist, scientists have validated it as a distinct clinical condition. In one major…

— Chris Kresser

My body really reacts well to not eating a lot of wheat or dairy and staying on healthy foods.

— Bella Hadid

“eating lots of processed grains has contributed to a host of chronic illnesses such as diabetes, obesity, and gluten sensitivity.”

— Deborah Kesten

“While some mainstream medical professionals continue to insist that NCGS doesn’t exist, scientists have validated it as a distinct clinical condition. In one major…

— Chris Kresser

“People who habitually consume wheat products become crabby, foggy, and tired after just a couple of hours of not having a wheat product, often…

— William Davis

“The type of wheat that we currently consume is called dwarf wheat, named for its short stature relative to other varietals of wheat. Despite…

— Akil Palanisamy

I eat nothing that's processed or refined - no high-fructose corn syrup, no sugar, no trans-fats. I eat a lot of fish and monounsaturated…

— Dean Karnazes

I am definitely allergic to wheat. Every time I eat it, I feel awful.

— Edward Enninful