Food Quote by William Davis
““LIMIT LEGUMES, COOKED POTATOES, SWEET POTATOES, AND YAMS. Here is where carbohydrate counting can be put to work, keeping intake to no higher than 15 g net carbs per meal. In general, it means eating no more than ¼ cup of any of these foods per meal.””
About This Quote
Source Book: Wheat Belly, William Davis, 2011
Limits specific starchy vegetables to control carbohydrate intake, aiming for no more than 15 grams net carbs per meal.
In simple terms: Eat small portions of high‑carb veggies to stay under 15 g net carbs per meal.
Key Takeaway
Portion control keeps carbs low.
Themes
nutrition
carb management
portion control
health
diet
Mood
practical
cautious
Type
dietary advice
educational
When to use this quote
- meal planning
- diabetes management
- weight loss
- low‑carb cooking
Key Concepts
glycemic index
net carbs
food labeling
Questions to Reflect On
- How can you ensure nutrient balance while limiting carbs?
- What alternatives replace these foods?
A Different Perspective
May be overly restrictive for some diets and can cause nutrient gaps.
![“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once, for example, when I was just starting out in the food business, I was hired by the caper people to develop a lot of recipes using capers, and it was weeks of…” quote by Nora Ephron](https://sms4smile.com/quotes/img-quotes/d79/nora-ephron-1217_business_s-ometimes-when-you-are-a-food-person-th_980.jpg)
