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Food Quote by Michael Pollan

“[...] one of the packages warned that we would not get optimal results in the microwave. The various stages that made up the frozen brown rocket of onion soup would meld together pointlessly in the microwave. If we wanted the gratinée effect promised on the package, then we had to bake it in the…” quote by Michael Pollan
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““[...] one of the packages warned that we would not get optimal results in the microwave. The various stages that made up the frozen brown rocket of onion soup would meld together pointlessly in the microwave. If we wanted the gratinée effect promised on the package, then we had to bake it in the oven (at 350°F) for forty minutes. I could make onion soup from scratch in forty minutes!" (p.198-199)””

Michael Pollan

About This Quote

Source Book: The Omnivore’s Dilemma, 2006, Chapter on cooking practices

Explains that microwave cooking fails to achieve the desired texture of onion soup, recommending oven baking for proper caramelization.

In simple terms: Microwave won’t give the right texture; bake instead.

Key Takeaway

Use oven for better flavor and texture.

Themes

cooking food science technique

Mood

practical informative

Type

culinary educational

When to use this quote

  • home cooking
  • restaurant kitchens
  • food blogs
  • culinary classes

Key Concepts

heat transfer caramelization flavor development

Questions to Reflect On

  • When is convenience more important than taste?
  • Can microwave technology improve for such dishes?
A Different Perspective

Microwaves are convenient but may compromise quality.

3.6 out of 5 (7 ratings)

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