Quote by Michael Moss Download Open image ““cheese and pizza contributed more than 14 percent of the saturated fat being consumed.”” — Michael Moss ★ ★ ★ ★ ★ 2.3 out of 5 (10 ratings) Copy quoteShare
“Everything it's has it's own benefits if you buy frozen pizza you go fat. If you buy well made pizza you will keep your… — Deyth Banger Copy Share Image
“The food industry has led us to believe that its products are going to make us healthy, happy, sexy, and young. These promises are… — James Colquhoun Copy Share Image
“Apparently food encourages not only fat cells, but thinking - two things models seem to be missing.” — Katie Kacvinsky Copy Share Image
“showing the rest of the industry just how easy it was to influence America’s eating habits.” — Michael Moss Copy Share Image
In just the past century we have almost doubled the percentage of fat in our diets--from 20% in 1910 to about 35% today. — Paul Zane Pilzer Copy Share Image
“A typical local eats over 60 pounds of cheese a year (mostly feta)—the highest per capita cheese consumption in the world.” — Rick Steves Copy Share Image
“With his total cholesterol over250 and his weight not far behind, there were no more Philly cheesesteaks, fries, and a large soda sitting in… — Lisa Unger Copy Share Image
“The high level of meat and saturated fat consumption in the USA and other high-income countries exceeds nutritional needs and contributes to high rates… — Polly Walker Copy Share Image
“In 2011, during a debate over the nutritional guidelines for school lunches, Congress decided that pizza counted as a vegetable. And not for the… — Alex Mayyasi Copy Share Image
Remember a few years ago when Congress declared that the sauce on a slice of pizza should count as a vegetable in school lunches?… — Michelle Obama Copy Share Image
“He had considered other wording, including "Snack That," and "Snack This," but adding the word on made it more thought-provoking. "It's language we use… — Michael moss Copy Share Image
In the hands of food manufacturers, cheese has become an 'ingredient.' — Michael Moss Copy Share Image
There are powdered salts, chunked salts, salts shaped in different ways with various additives to work perfectly with processed foods. All of them are… — Michael Moss Copy Share Image
I think the food giants are realizing that one of the big myths of them is that they can innovate. — Michael Moss Copy Share Image
I'm thinking waiters and waitresses are going to be bracing for more customers coming in going, not just kind of where is that beef… — Michael Moss Copy Share Image
When it comes to salt, what was really staggering to me is that the industry itself is totally hooked on salt. It is this… — Michael Moss Copy Share Image
“In her most recent project, she tested 356 children, ages five to ten, who were brought to Monell to determine their “bliss point” for… — Michael Moss Copy Share Image
“You can walk through the grocery store and, while the brightly colored packaging and empty promises are still mesmerizing, you can see the products… — Michael Moss Copy Share Image
“America had yet seen—that is, until the public caught on and the lean, ammonia-processed beef came to be known as “pink slime.” — Michael Moss Copy Share Image
“For years, much of Kraft’s motivation in getting people to eat more of its convenience foods had come from the bosses at Philip Morris.” — Michael Moss Copy Share Image
“Noting that people were getting on average 22 teaspoons of added sugar a day, the association urged Americans to cut back. Moderately active women… — Michael Moss Copy Share Image
