Quote by Michael Moss

“He had considered other wording, including "Snack That," and "Snack This," but adding the word on made it more thought-provoking. "It's language we use…

— Michael moss

In the hands of food manufacturers, cheese has become an 'ingredient.'

— Michael Moss

There are powdered salts, chunked salts, salts shaped in different ways with various additives to work perfectly with processed foods. All of them are…

— Michael Moss

I think the food giants are realizing that one of the big myths of them is that they can innovate.

— Michael Moss

I'm thinking waiters and waitresses are going to be bracing for more customers coming in going, not just kind of where is that beef…

— Michael Moss

When it comes to salt, what was really staggering to me is that the industry itself is totally hooked on salt. It is this…

— Michael Moss

“In her most recent project, she tested 356 children, ages five to ten, who were brought to Monell to determine their “bliss point” for…

— Michael Moss

“You can walk through the grocery store and, while the brightly colored packaging and empty promises are still mesmerizing, you can see the products…

— Michael Moss

“America had yet seen—that is, until the public caught on and the lean, ammonia-processed beef came to be known as “pink slime.”

— Michael Moss

“For years, much of Kraft’s motivation in getting people to eat more of its convenience foods had come from the bosses at Philip Morris.”

— Michael Moss

“Noting that people were getting on average 22 teaspoons of added sugar a day, the association urged Americans to cut back. Moderately active women…

— Michael Moss

“famous Swiss manufacturer of flavors and fragrances, Givaudan,”

— Michael Moss