Heart disease Quote by David Perlmutter

I'm at a slightly higher risk for type 2 diabetes, and my grandmother had diabetes. My hemoglobin a1c, which is one of the measures,…

— Anne Wojcicki

“reduce the risk of LDL oxidation—not necessarily levels of LDL itself. A principal player in that risk of oxidation is higher levels of glucose;…

— David Perlmutter

“According to a large study from Kaiser Permanente, for every 0.05 increase above 4.72, patients had an additional 6 percent increased risk of developing…

— Daniel G. Amen

“probably end up reduce your risk of diabetes because blood sugar fluctuations are its main cause.  ”

— Mary Anderson

Don’t use the language of ‘good’ or ‘bad’ when talking about blood sugar numbers – these are data points, not judgments of your ability…

— Adam Brown

There are life-threatening issues related to diabetes.

— Stephen Wallem

“Several studies illustrate the dangers of giving insulin to the adult diabetic. In one such study, when diabetic patients were given insulin, compared to…

— Joel Fuhrman

“Even without the immediate rise in blood sugar, fructation—glycation by fructose—is eight- to tenfold worse than glycation by glucose.”

— William Davis

My weight does fluctuate, and there are extreme highs and lows in my blood sugar, so there is some worry about diabetes.

— Joey Chestnut

“data reveals that the average Type 2 diabetic consumes between 75%-90% of all their daily calories as carbohydrates.”

— Tim Noakes

“The concept that diabetes should be regarded as a disease of carbohydrate intolerance is beginning to gain ground in the medical community.”

— William Davis

In the U.S., the incidence of diabetes has increased proportionately with the per capita consumption of sugar.

— Frederick Banting