Bones Quote by Ambrose Bierce

A thousand years ago the Chinese had an entirely codified kitchen while the French were still gnawing on bones. Chopsticks have been around since…

— Ruth Reichl

I've always hoped 'Chopped' would telegraph our enormous affection and love and admiration for chefs and food, but at the same time, we are…

— Ted Allen

When you chop wood, splinters fly

— Joseph Stalin

On 'Chopped,' the time goes down a bit and there are several ingredients, usually one that makes no sense whatsoever with the rest of…

— Michael Symon

Most of cooking is the labor of chopping. Give yourself a break. Pretend you're on a cooking show and have all your ingredients lined…

— Padma Lakshmi

I have to do so many scenes cooking that I wanted to learn how to chop like I know what I'm doing and do…

— Kevin Dillon

“I don’t need a steak knife to cut my meat. That’s why karate chops were created. I’m like a butter knife, only slightly less…

— Jarod Kintz

When I was a kid, I used to think pork chops and karate chops were the same thing.

— Shane Koyczan

One of the smartest things you can do on 'Chopped' is to take one of those ingredients and make a pickle out of it,…

— Ted Allen

I got so used to using chopsticks that using a fork and knife is weird.

— Stephon Marbury

Never stop the chop.

— Unknwon

It matters not how simple the food - a chop, steak or a plain boiled or roast joint, but let it be of good…

— Alexis Soyer