Food Quote by Akil Palanisamy
““modern wheat has up to forty times as much gluten as wheat from earlier this century. 31 Moreover, the types of gluten present in the wheat also were transformed. Specifically, modern wheat contains high levels of an allergenic gluten protein known as glia-α9, which is notably absent in ancient grains; interestingly, most patients with celiac disease react negatively to glia-α9.32””
![“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once, for example, when I was just starting out in the food business, I was hired by the caper people to develop a lot of recipes using capers, and it was weeks of…” quote by Nora Ephron](https://sms4smile.com/quotes/img-quotes/d79/nora-ephron-1217_business_s-ometimes-when-you-are-a-food-person-th_980.jpg)
