“modern wheat has up to forty times as much gluten as wheat from earlier this century. 31 Moreover, the types of gluten present in the wheat also were transformed. Specifically, modern wheat contains high levels of an allergenic gluten protein… — Akil Palanisamy Copy Share Image
“The type of wheat that we currently consume is called dwarf wheat, named for its short stature relative to other varietals of wheat. Despite… — Akil Palanisamy Copy Share Image
“modern wheat has up to forty times as much gluten as wheat from earlier this century. 31 Moreover, the types of gluten present in… — Akil Palanisamy Copy Share Image
“Prebiotic-rich foods include: • Garlic • Onions • Bananas • Oats • Jerusalem artichoke • Asparagus • Leeks • Chicory • Beets • Sweet potatoes • Yams • Yucca • Cassava • Taro • Lotus root” — Akil Palanisamy Copy Share Image
“a teaspoon of apple cider vinegar in eight ounces of water before meals can also stimulate your enzymes.” — Akil Palanisamy Copy Share Image
