Quote by T. Colin Campbell

“started to see that none of the accepted “causes” of cancer, in the absence of a high-animal-protein diet, mattered that much. Not genetics, not…

— T. Colin Campbell

Protein during promotion trumps the carcinogen, regardless of initial exposure.

— T. Colin Campbell

“recent newsletter says that scientists at Tufts University now estimate that 70 percent of all diseases—including a third of all cancers—are related to diet.”

— Don Hall

“After years of intense research, I could come to only one conclusion: People whose diets are high in animal protein have significantly higher rates…

— Garth Davis

“Chapter three delineates the decades-long laboratory work we did with experimental animals, work that passed the requirements to be called “good science.” The finding:…

— T. Colin Campbell

The people who eat the most animal protein have the most heart disease, cancer and diabetes.

— T. Colin Campbell

“The China Study was conducted over the course of decades by researchers at Cornell and Oxford University. Over six-hundred thousand people in twenty-six different…

— Jesse Jacoby

“Casein, which makes up 87% of cow’s milk protein, promoted all stages of the cancer process. What type of protein did not promote cancer,…

— T. Colin Campbell

“What made this project especially remarkable is that, among the many associations that are relevant to diet and disease, so many pointed to the…

— T. Colin Campbell

“vegetarians and vegans had significantly lower mortality than regular meat eaters for pancreatic cancer and digestive diseases, and fish eaters had significantly lower colorectal…

— Paul Appleby

“For all malignant cancers, both fish eaters and vegetarians and vegans combined had significantly lower mortality than regular meat eaters [HR: 0.76 (95% CI:…

— Paul Appleby

Remember that nutrition is 90%; exercise is 10%.

— Vince Gironda