Food Quote by Sloane Crosley

I didn't think of myself as a tart, but I wouldn't argue with anyone who did

— Julian Clary

The differences between a tart, a pie and a quiche are a blur.

— Yotam Ottolenghi

Tart, cathartic virtue.

— Ralph Waldo Emerson

Every good jam tart deserves the finest preserve.

— Rachel Khoo

The great thing about pastry is there are so many avenues - it's very hard to get bored doing this.

— Adriano Zumbo

“I've been developing killer updated versions of things like Black Forest cake, now with bittersweet devil's food cake, a dried-cherry conserve, and whipped vanilla…

— Stacey Ballis

You don't have to do everything from scratch. Nobody wants to make puff pastry!

— Ina Garten

Pumpkin and nutmeg tarts are a small, sweet version of the classic tart, a combination that is a particular favourite of mine.

— John Torode

A pastry usually tastes better if it looks nice. A cream pastry, now that looks nice - in fact, there is nothing I mind…

— Arne Jacobsen

What makes tar sands particularly odious is that the energy you get out in the end, per unit carbon dioxide, is poor. It's equivalent…

— James Hansen

Remember that the Tarot is a great and sacred arcanum - its abuse is an obscenity in the inner and a folly in the…

— Jack Parsons

I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from my pastry…

— Yotam Ottolenghi