Quote by Ruby Parker Puckett

“Any food that requires enhancing by the use of chemical substances should in no way be considered a food.”

— John H. Tobe

“One of the most important distinctions found within these pages is the fact that all foods are not created equal. Some foods are deficient…

— David Wolfe

Omit and substitute! That's how recipes should be written. Please don't ever get so hung up on published recipes that you forget that you…

— Jeff Smith

What is clear is that consumers know a calorie isn't a calorie. There are good fats and bad fats and good proteins and bad…

— Ronald M. Shaich

The assumption was that a calorie is a calorie. Nothing could be further from the truth. The food industry wants you to believe that…

— Robert Lustig

“It is important that ingredient proportions never be changed when recipes are increased or decreased, although mixing and cooking times should be adjusted as…

— Ruby Parker Puckett

“Calories don't count if they're connected to a celbration. Everyone knows this.”

— Janet Evanovich

You can't be protein deficient without being calorie deficient because even if you take the foods that have the least amount of protein in…

— T. Colin Campbell

“(eating carbs and fats together or separately doesn’t change anything).65”

— Michael Matthews

“Food laws have several purposes: To ensure the nutritional value of all foods To maintain the integrity of all foods To protect the quality…

— Ruby Parker Puckett

“Obligatory calorie labeling is reasonably benign, but ultimately pointless. If someone honestly doesn’t realize that a double quarter pounder with cheese is more likely…

— Andrew Heaton

If you're going to change the food system, there is a lot that you, the consumer, can do on your own; but in the…

— Michael Pollan