Shelf life Quote by Ruby Parker Puckett

“Any food that contains hydrogenated oil or partially hydrogenated oil contains trans fats. Unfortunately,”

— Michael Matthews

“Minimize saturated fat and avoid trans fats. If you see the word hydrogenated in the ingredient list, don't buy it.”

— Brian K. Davidson

“We also avoid hydrogenated fats, or trans fats, a common ingredient in processed foods, especially grain-based foods, as they contribute to heart disease, hypertension,…

— William Davis

Packaged foods, partially hydrogenated oils and enriched flours are not your friends. Above all, remember this one word: transfats. Avoid it at all costs.

— Mehmet Oz

“Butter was demonized and replaced with margarine, one of the most supremely stupid nutritional swap-outs in recent memory. Only much later did we discover…

— Jonny Bowden

“Specifications for these products may be similar to the following:Δ Oil, mixed (cottonseed, soybean, and corn), 5-gallon container Shortening, all vegetable, high ratio, no…

— Ruby Parker Puckett

“trans fat is a form of unsaturated fat not commonly found in nature. Trans fat is created artificially and added to food primarily to…

— Michael Matthews

The foodstuff, carbohydrate, is essentially a packet of hydrogen, a hydrogen supplier, a hydrogen donor, and the main event during its combustion is the…

— Albert Szent-Gyorgyi

“In terms of mitigating wheat’s adverse effects, there is no need to restrict fats. But some fats and fatty foods really should not be…

— William Davis

The other thing that soy contributes to, of course, is hydrogenated oil. This is the main oil. This is the fast-food oil.

— Michael Pollan

Chicken fat, beef fat, fish fat, fried foods - these are the foods that fuel our fat genes by giving them raw materials for…

— Neal Barnard

The trans fat label has been an enormous incentive for food companies to take trans fat out of their products.

— Marion Nestle