Quote by Nikhil Saluja

By the time we woke up on Sundays, my dad would have left home to get mutton. It was a kind of stew with…

— Anubhav Sinha

I cook anything, be it vegetarian or non-vegetarian. But mutton dishes are my favourite.

— Nana Patekar

I am a mutton lover. I have mutton once a week.

— Mimi Chakraborty

This is the most elaborate and luxurious method of convincing others that you can cook. Take everybody out on your yacht until they're green…

— P. J. O'Rourke

I could not conjure up one melancholy fancy upon a mutton chop and a glass of champagne.

— Jerome K. Jerome

It is unhealthy to marinate in your own press clippings.

— Sam Walton

Woe to the cook whose sauce has no sting.

— Geoffrey Chaucer

“...not one of these worthy restaurateurs would consider placing a western dish on his menu. No, we are surrounded instead by the kebab of…

— Mohsin Hamid

Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in water, without…

— Nellie Bly

If I have committed any culinary atrocities, please forgive me.

— Ted Allen

“I bought all these ingredients and headed to Marlboro Man’s house, choosing to ignore the fact that Marinated Flank Steak actually needs to marinate.…

— Ree Drummond

I gave up meat when I was 18, and it was an ethical decision. I loved the taste, and went on holiday to Greece,…

— Alice Roberts