Olive oil Quote by Lidia Matticchio Bastianich
““ripe medium tomatoes, cored, cut into 1-inch pieces 1 pound fresh mozzarella, cut into ½-inch cubes 4 packed cups coarsely chopped fresh baby spinach leaves 1½ teaspoons kosher salt ¼ cup extra-virgin olive oil 3 tablespoons red-wine vinegar 1 teaspoon dried oregano Toss together the tomatoes, mozzarella, spinach, and salt in a large serving bowl.””
