Tomatoes and mozzarella work very well together because the milk is rich in summer when the grass is very very green, and… — John Torode Copy Share Image
“ripe medium tomatoes, cored, cut into 1-inch pieces 1 pound fresh mozzarella, cut into ½-inch cubes 4 packed cups coarsely chopped fresh… — Lidia Matticchio Bastianich Copy Share Image
My favourite type of pizza is a Napoletana: tomatoes, mozzarella, and very few anchovies. It must have a thin base. — Ennio Morricone Copy Share Image
