““This fish soup,' says Hans, dipping his spoon into it. 'It's really good, you must tell me how you make it.' 'Put some garlic in a pan with a little oil and parsley, and as soon as it turns golden, slip in the fish, cleaned and cut up but complete with the heads which are the tastiest part, then pour on boiling water and let it cook for a long time. Then...' But Hans won't let him finish. The recipe immediately bores him.””
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