Food Quote by Christina Tosi Download Open image “When you taste something delicious, ask for the recipe! Or offer to trade a recipe!” — Christina Tosi ★ ★ ★ ★ ★ 3.6 out of 5 (6 ratings) Copy quoteShare Ask Recipe Delicious Ask Food Offer Offer Trade Recipe Recipe Offer Something Taste Trade Trade Recipe
The best thing is when you make something up, and then someone asks for the recipe. — Mary McCartney Copy Share Image
People are always asking me for my favorite recipe, and I have to say, 'I don't really have one.' — Lesley Nicol Copy Share Image
The main thing I look for in a recipe is taste, which is different from caterers and restaurants, who first ask 'How does it… — Diane Mott Davidson Copy Share Image
As a chef, if I can taste something, I can basically figure out what's in it. — Kelis Copy Share Image
Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go. — Anne Burrell Copy Share Image
As a chef, if I can taste something, I can basically figure out whats in it. — Kelis Copy Share Image
I'm no cook, but I love to eat. Usually, food tastes best when there isn't a recipe, just a cook who knows what foods… — Sandra Brown Copy Share Image
If you're trying to make a recipe that you're not even going to bother tasting, you're doing something wrong. — Bryan Fuller Copy Share Image
I do a lot of recipe creation. Translation: cooking tempting dishes that must be eaten. — Ruth Glick Copy Share Image
“Remember to add the most important ingredient to every recipe you make - your love!” — Diana Silva Copy Share Image
I chose a career in the kitchen because the thought of sitting and doing the same thing every day and being stationary was not… — Christina Tosi Copy Share Image
Simple jewelry is best - bigger pieces get in the way when I'm baking. — Christina Tosi Copy Share Image
If you're coming to dinner at our house, you know you're gonna be well-fed. — Christina Tosi Copy Share Image
I feel like a lot of the pastry chefs and chefs I worked for and worked under were always really, really big on the… — Christina Tosi Copy Share Image
When I opened Milk Bar in November 2008, I was quite adamant about making sure the bakery was an honest reflection of life and… — Christina Tosi Copy Share Image
Out of culinary school, I worked as a pastry cook in amazing restaurants for years. I ended up leaving the pastry cook scene because,… — Christina Tosi Copy Share Image
No matter how bad your day is, when you start talking about cookies or cakes or pies, or you bring someone cookies, there's just… — Christina Tosi Copy Share Image
I'm not a normal person with normal tastebuds, so I'll save you all from cringing/dissing on my late night flavour pairings, but I will… — Christina Tosi Copy Share Image
On Sundays, that's my pig out day and I do the pizza and the beer. — Victoria Silvstedt Copy Share Image
Before Noah, men having only water to drink, could not find the truth. Accordingly...they became abominably wicked, and they were justly exterminated by the… — Benjamin Franklin Copy Share Image
By eating many fruits and vegetables in place of fast food and junk food, people could avoid obesity. — David H. Murdock Copy Share Image
“The global population of Earth are involved in the following corporate government experiments: The long term effects of - 1. Nuclear bomb fallout radiation.… — Steven Magee Copy Share Image
“My God, Joseph, your toasted sandwiches are the fucking shit. You do know that right?” — Beth Ashworth Copy Share Image
To me, Caribbean food is about fresh, seasonal produce - using what's in season to create vibrant and great tasting food. The spicing is… — Ainsley Harriott Copy Share Image
“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once,… — Nora Ephron Copy Share Image
“if you cannot control your hunger and appetite, good luck managing your blood chemistry, metabolism, waistline, and, in the bigger picture, the prospect of… — David Perlmutter Copy Share Image
“Hungarian Proverb: A dish of cabbages can be heated when it grows cold, but it will never taste the same.” — Mourid Barghouti Copy Share Image
“The phrase “low and slow” was coined to describe the relatively low temperatures used for smoking and the lengthy amount of time it takes… — Ted Reader Copy Share Image
Things live and die, and then someone processes them into edible portions. This is a complete telling of the story, 'Food.' The basic plot… — David Fahrenthold Copy Share Image
![“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once, for example, when I was just starting out in the food business, I was hired by the caper people to develop a lot of recipes using capers, and it was weeks of…” quote by Nora Ephron](https://sms4smile.com/quotes/img-quotes/d79/nora-ephron-1217_business_s-ometimes-when-you-are-a-food-person-th_980.jpg)
