Ask Quote by Diane Mott Davidson

As a chef, if I can taste something, I can basically figure out whats in it.

— Kelis

I'm no cook, but I love to eat. Usually, food tastes best when there isn't a recipe, just a cook who knows what foods…

— Sandra Brown

As a chef, if I can taste something, I can basically figure out what's in it.

— Kelis

“Good food depends as largely upon the judgment of the cook, as upon the materials used. These recipes and Household Hints are written very…

— Lydia Maria Gurney

The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents…

— Alexandra Guarnaschelli

Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.

— Anne Burrell

When you taste something delicious, ask for the recipe! Or offer to trade a recipe!

— Christina Tosi

Great cooking is about being inspired by the simple things around you - fresh markets, various spices. It doesn't necessarily have to look fancy.

— G. Garvin

“Good food depends as largely upon the judgment of the cook, as upon the materials used. These recipes and Household Hints are written very…

— Lydia Maria Gurney

It's all of our jobs as chefs to make sure the ingredients that we use are the highest quality and the best ingredients.

— Antonia Lofaso

Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.

— Rene Redzepi

“Good food depends as largely upon the judgment of the cook, as upon the materials used. These recipes and Household Hints are written very…

— Lydia Maria Gurney